Lactis

Lactis is a premium drink mix / dietary supplement that helps balance your gut flora environment and is made by a unique form of biogenic production.

All Natural – Vegan Friendly – Non GMO – Sugar, Dairy, Lactose, and Gluten Free

New Alternative to Probiotics

Recommended for good health and overall well being

Safe for Pregnant Woman

16 strains of Lactobacillus are fermented in soymilk and aged for one year to enhance the quality of the bacteria. After a full year's fermentation, the cultured lactobacillus extract ingredient is obtained through a proprietary extraction process and contains bioactive compounds including a high concentration of Lactobacillus metabolites (by-products), peptides, and Lactobacillus cellular extracts.

There are four main characteristics that set the production process of the cultured extract apart from other general live probiotic products.

1. The co-cultivation of 16 Lactobacillus strains

2. Cultivation of the bacteria in soymilk.

3. Long-term maturation.

4. Proprietary extraction method.

Recent research has shown that the co-cultivation of numerous strains of bacteria in soymilk improves the population density compared to the general method of cultivating one strain of bacteria in cow’s milk. The reason for this stems from the following; the difference in nutrients, such as sugars in the culture medium, the way in which the various bacteria recycle the available nutrients and competition between the various bacteria. It has also been shown that co-cultivation is superior in terms of limiting the growth of harmful bacteria.  It was clearly identified that by co-cultivating 16 strains of bacteria in the same culture medium, the growth area of detrimental bacteria such as E. Coli and Staphylococcus Aureus was reduced and the antibacterial mechanism of the lactobacillus had been enhanced.

Refreshing Drink with cultured extract of 16 types of lactobacillus fermented in soymilk and allowed to mature for one year.

1 box contains 30 sachets

Recommended for good health and overall wellbeing.  Enjoy 1 sachet daily mixed with water or on its own. Drink anytime but preferably in the morning 30 minutes before food.

Safe for Pregnant Woman

Refreshing Drink with cultured extract of 16 types of lactobacillus fermented in soymilk and allowed to mature for one year.

1 box contains 30 sachets

Water, cultured lactobacillus extract (fermented soybean extract), citric acid, lactic acid
Produced with Soybean. Traces may remain.